TODAY’S TIDBITS Never try and put one over on the chef Yesterday, Chef Dominique told us all never to try and trick the chef. One student tried to say she had put sugar in her Crème Chantilly, but the Chef was pretty sure she didn’t. This brings up the topic of “Truth in Menus”. “TiM” is a […]
Read moreChitchat Chitchat – oops, look what I cooked, Skate Grenobloise and an Apple Tart – Day 65
Stewart Borden Culinary Arts Project apple tart, culinary school, fci, food, French culinary institute, icc, international culinary center, nyc, skate, stewart borden
TODAY’S TIDBITS Present a skate with the round side facing the customer, like a smile. Also, it turns out skate fish is not kosher. When reducing sauces or soups, it’s a better idea to add salt only at the end. If you add salt near the beginning, it might taste fine but as it reduces the […]
Read more