Last day with Chef Ben, BBQ Chicken, Potato Salad, Panzanella and a film debut – Day 48

TODAY’S TIDBITS Make sure to apply potato salad dressing to WARM potatoes, they grab and absorb the dressing much better. Be careful in covering hot food with aluminum foil – this will react with any food that is acidic. Often catering companies put an intermittent layer of plastic between the food and the foil. Don’t throw out […]

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