Mickey Mouse, and the Shape of Things to Come – Charcuterie: Day 48

TODAY’S TIDBITS Lean meat is often encased in dough (eg. Paté en Croute, or Beef Wellington) to preserve the flavor and moisture. I fluked out and nailed my first beef wellington this summer at the cottage, and you could literally cut the meat with a fork it was so tender. Apparently, hundreds of cats get […]

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