Defeated by the Lemon Tart, and a Scavenger Hunt – Day 77

TODAY’S TIDBITS Remove the pin bones from your fillet before removing the skin. The skin will keep the fillet in shape while you slightly mangle it trying to remove the pin bones. When having to drink a shot of green chartreuse on a scavenger hunt, the yellow label will not do. The green one has […]

Read more

Lemon Tart, The Interrupting Fish, An Air Duster and the Jacques Torres Demo – Day 76

TODAY’S TIDBITS When zesting a lemon, turn the lemon as you move down the zester. This insures you get just the outer zest (no bitter rind), and is much faster (courtesy of Erik). Peel your celery before making a julienne of it – this removes those tough-to-eat fibers leaving a delicious flavor. In making a […]

Read more