Kitchen Tidbits (What I Learned In Culinary School)
by Chef Stewart Borden
Paperback and Kindle, September 6, 2016

Every day I was in awe of the things I was learning at chef’s school (ICC, New York) so I started writing them down in the form of tips and tricks which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them. All proceeds to the Nikibasika Development Project.